About
Some of my fondest, most joyful memories occurred in the kitchens of my grandmothers. I grew up in an Italian family where the emphasis on the quality ingredients, family recipes and cultural traditions was present in every meal.
While biking and eating my way through Italy and France throughout my twenties I learned that food needn’t be overly complicated in order to be extraordinary. When not in the kitchen, I can undoubtedly be found outside, usually on a bicycle, often in running shoes, or on skis, but always enjoying the mountains.
Food is my tangible expression of love, just ask my friends and loved ones. There is nothing better than coming together around a table to share stories, laughter, and to make new memories.
Chef Renee Giallonardo
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Once we decide upon a menu, I will take care of all of the details; from sourcing and shopping of course preparation, serving and the clean up! Whether you are hosting guests, throwing a party, date night or want to have a delicious meal ready to go after a day enjoying the Tetons, I have you covered.
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Food is my tangible expression of love, just ask my friends and loved ones. There is nothing better than coming together around a table to share stories, laughter and make new memories.
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I work with locals and visitors alike. Whether you are hosting an intimate dinner party, enjoying time in the Tetons with family, throwing a party, anniversary or microwedding, I am happy to work with groups of 2-30.
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I service the Jackson/Teton Village area and Teton Valley, Idaho.
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I source local and organic ingredients whenever possible to create seasonal menus that suit the tastes and dietary needs of the group.